ACETO DEL PETRICCIO

Aceto del Petriccio draws its high quality from the white wine used and on the palate it boasts a pleasantly sour taste combined with a hint of softness that makes it versatile for various recipes, including the typical Tuscan Panzanella, boiled vegetables, salads, sauces, and all meat and fish recipes.

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ORIGIN

Our white Trebbiano wine

PRODUCTION

12 months in small barrels containing bacteria of the acetobacter family

FILTRATION

Natural decantation process without any mechanical filtration

COLOUR

Deeply amber yellow

AROMA

Pungent with white wine notes

FLAVOUR

Pleasantly sour with elegant wine notes, well balanced and persistent

PAIRINGS

Boiled vegetables, salads, ideal on the Tuscan Panzanella, fish and meat recipes

OTHER PRODUCTS

Fuoco della Fenice
A red wine that genuinely embodies the wine-making spirit of Il Petriccio…
Alba della Fenice
A white wine with a double soul: fresh and at the same time full-bodied…
Sole della Fenice
In Tuscany passito wines are a tradition that has been handed down since the Middle Ages…
Olio del Petriccio
Even for this product Paolo is guided by a centuries-old tradition…